Purveyors of the Uniq tagged "Seek The Uniq HQ" | Seek The Uniq

Purveyors of the Uniq

Fresh Tomato and Olive Bruschetta

To celebrate our Italian Riviera collection, we present a step-by-step guide to making a simple Bruschetta mixed with olives in honor of its Mediterranean roots. This is easily an HQ favorite. 
First step is to get all your ingredients together.
You Will Need:
Any Hard Bread that you prefer
(Baguette, Ciabatta or French Bread works best)
Fresh Tomatoes
Black Olives
Onions
Fresh Basil
Garlic
Olive Oil
Salt and Pepper
Start by chopping the tomatoes into cubes. 
Then chop the olives, onions and basil.


Slice garlic in half horizontally for the bread and set aside. Chop a few cloves into small pieces too.
Mix all wet ingredients together and add olive oil.
Season with salt and pepper. [Bonus points if you're using the Morela Salt and Pepper Set
Add chopped basil into the mix. [More bonus points if color coordinated with our Hang Phen Mini Bowls]

Mix everything up well and let it soak for a bit. See how pretty it looks?

Now slice the bread and grill for best results. Using a toaster is fine, too. 
Rub with garlic (the one we set aside earlier) as soon as it's warm and toasty.
 Place mixture on top of bread and garnish with a basil leaf. 
Marvel at your creation and ENJOY!
Your Purveyor-at-Large,

All Aboard the Indian Express

You’ll be hard pressed to find a more beautiful and stylish mother-daughter duo as Suman and Anjie Gogna. Their gorgeous skin, deep eyes and perfect eyebrows are definitely to envy not to mention how they flawlessly pull off laidback luxe style. Suman was born in India and moved to the Philippines thirty years ago. She has since been going back at least twice a year to visit family and shop for her then home-based boutique, Gifts of the Maharani. Her daughter Anjie, a makeup artist, has also been helping her run the business. They recently opened OM: Lifestyle + Café where they serve the best samosas and gulab jamun amidst a treasure trove of embroidered kurtas, printed caftans, hand embroidered fabrics, intricate accessories and unique home décor. Everyone at the HQ has been itching to go to India and our Creative Head, Bliss is the first to live the dream so we asked these experts for pointers and insider tips.

What are your favorite things to do in India? What's the best thing about going there?

Suman: Bond with family and friends, get connected with the root and culture, and eat authentic Indian food. And of course, shop until we drop.

 What is the hardest thing about traveling there?

Suman: Personally, I don’t find it difficult because I was originally from there and well connected with the local culture and vibe. For foreign tourists, I would imagine it to be dealing with the public comfort rooms, transportation, foreign exchange and sometimes the language barrier.

Anjie: There are a lot of things I find similar between Delhi, where we travel to, and Manila. So basically it’s the things that make it difficult to travel here that make it difficult to get around there as well. For instance, when traveling in the summer, the intense heat gets draining and makes it harder to move around. There’s also crowds of people to deal with everywhere you go given the dense population.

What are the top three must see places?

Suman: For the first time tourist must to see is Delhi, Agra and Jaipur. It’s considered as a golden triangle. Delhi being the capital and still lot of British structures, beautiful architectural sites like the India Gate, President’s House, Red Fort, etc. In Agra, one can find the Taj Mahal, considered as one of the eight wonders of the world. It is a marble monument made by Maharaja Akbar for his beloved wife Mumtaz, embedded with semi precious stones. Jaipur is also known as “The Pink City”. It is a beautiful city of palaces and you will see the highlight of old culture and tradition.

Any advice for first time travelers? What should we expect?

Suman: They should travel with an open mind. They will encounter some beautiful sights and some also not so beautiful.

Anjie: Despite the notion people have of India being unsafe for women, it is just like traveling to any other country where there is always some danger when one puts himself in a vulnerable situation. So basically, it’s the same precautions you must take as with all travels - be careful of your belongings, don’t go out alone late at night avoiding places that aren’t centrally located. Other than that, travel with an open mind. Be open to witnessing everything from sights of intense poverty, to richness of culture, to cows chilling on the roads.

 What are the important things for us to bring and what should we absolutely get?

Suman: Travel light. In India, dress more for comfort than fashion. Or better yet, be comfortably fashionable in light shirts with harem pants or long dresses. Be in comfortable walking shoes and bring a hat to combat the heat at this time of the year. Drink only bottled water, and take some medicines for emergency.

Anjie: India is very fashion forward in the metropolitan areas but if you are traveling as a tourist, you still want to dress simpler as it is still a conservative country at the end of the day. Leave your short shorts behind or you could be stared at. Instead, be one with the culture and have fun dressing in Indo-western get ups such as gyspy skirts or harem pants with light shirts. Keeping a light shawl or sarong with you helps so you can use it to shield from the sun, or to protect the hair from dust during commute.

Coming home, you shouldn’t miss packing some Indian sweets, and anything from clothes to home décor or home linen adorned with any hand-done work such as embroidery or block printing. These are arts that have been passed on from one generation to another and no other country’s intricacy in detail can come close to that of India’s.

What is your take on the Filipinos view of Indian culture?

Suman: Filipinos have a mix view about Indian culture for some it’s a lifetime experience, It’s exotic.. Once is not enough. For others, they find it dirty, and there is poverty, the food is spicy.

Anjie: If the Filipino’s view of India is an exotic culture where there is much to be explored, then that would be a view I agree with. But if the Filipino’s view of India is a dirty, poor country that is unsafe, then I think, being from Manila, that is just a completely unfair way to look at India.

What do you want people to know about India?

Suman: India is the second oldest civilization so there is much to explore. It’s a mix culture country from east to west, north to south. It’s beautifully diverse that merely traveling from one state to another, one will already get to experience an extreme difference in culture, religion, language, food habits, arts even the religion and the climate.

 Why do you think everyone should travel to India?

Suman: Everyone should travel to India because it has a lot to offer from arts, culture, traditions and shopping.

Anjie: I think traveling to India is a truly enriching experience that as much as possible, one must experience in their lifetime. From culture, to arts, to flavors, it is a country that has so much to offer. All your senses will get activated and possibly overwhelmed with one travel to India.

Any funny/interesting travel anecdotes you can share?

Suman: While we were walking in the old part of Delhi once, a monkey swinging on the electrical wires just came from a building and grabbed my shades straight from my head!

 Anjie: We were stuck in a traffic jam on a rickshaw once and witnessed a guy from inside his car swinging a baseball bat out of his car window out of road rage!

How has your traveling to India affected you?

Anjie: We are both constantly inspired by the Indian lifestyle yet we enjoy living it out in a more modern way given that we are based in Manila. That influences our lifestyle from the way we designed our home, our boutique down to our clothing and accessories, which we wear and sell.

What is the best thing about traveling with your Mom/daughter?

Suman: The best thing is we have a company of each other. We enjoy the same things. It’s easier to shop. We could take better care when traveling with each other. And myself, having been born and bought up there, have better knowledge of what is best to do in the local sense like where to go, how to get there.

Anjie: That just means I have the best travel buddy, shopping buddy, and tour guide, all rolled into one!

 

 [All photos generously shared by the Gognas from their personal album]

 Watch out for more exotic and exquisite finds at our Indian Bazaar!

 

Your Purveyor-at-Large,

Handcrafted Cocktail 101: Pineapple Mango Rum Slush

We're trying to set the bar (high) on cocktail crafting while embracing the return of classic entertaining. We admit to having a little penchant for bar carts and everything else that comes with it. We like it well-stocked and well-styled, donned in our classic HWTM maxi when entertaining.

Concoctions are taken seriously as we have embarked on a search for STU's signature cocktail. In this space we share recipes we've tried and liked, whether its for an after work de-stressing situation or for some mid-day boozy libation. 

The art of cocktail crafting is one we want to master among other things. Number one rule is to use good quality spirits along with fresh ingredients. Second, is to substitute creatively should parts of the recipe are not locally available. And last but dare not least-- garnish and serve with chic accoutrements!

So on to our first crafted concoction. The Pineapple Mango Rum Slush.

All of the above fruits you can get fresh from your local markets. And if there's one good golden rum we can recommend, it has got to be, proudly Filipino made- Don Papa

Start by peeling and dicing the mangoes. Followed by the pineapple. Drop everything in the blender along with 4 ounces of rum and blend away! 

Pour over old fashioned glasses and garnish with pretty contrasting fruits. Top with ice if you fancy.

A cocktail is never complete without the right accoutrements. Paper straws do the job very well!

The verdict? It's refreshing with just the right amount of kick! Is this our signature cocktail? We haven't decided yet.

Try it at home and do share if you think this is worth the STU signature cocktail stamp.

Meanwhile, cheers, Seekers! 

 

Your Purveyor of the Uniq,

 

Ingrid On Repeat + Bottomless Chard

It took three months to get this little venture running but boy, the birthing pains we had to go through to get this off the ground! Though they weren't lying when they said, work doesn't feel like one when you love what you do.. very true, but we also had our own share of quirks that helped tide us to launch. 


Ingrid Michaelson's "You and I" on repeat and consuming bottles (and bottles!) of our house Chardonnay were our own little way of nursing lean startup birthing pains. We love the song so much, its playing as I type.. 

don't you worry there my honey
we might not have any money
but we've got our love to pay the bills
maybe i think you're cute and funny
maybe i wanna do what bunnies do with you if you know what i mean
oh lets get rich and buy our parents homes in the south of france
lets get rich and give everybody nice sweaters and teach them how to dance
lets get rich and build a house on a mountain making everybody look like ants
from way up there, you and i, you and i
well you might be a bit confused
and you might be a little bit bruised
but baby how we spoon like no one else
so i will help you read those books
if you will soothe my worried looks
and we will put the lonesome on the shelf
lets get rich and buy our parents homes in the south of france
lets get rich and give everybody nice sweaters and teach them how to dance
lets get rich and build a house on a mountain making everybody look like ants
from way up there, you and i, you and i
lets get rich and buy our parents homes in the south of france
lets get rich and give everybody nice sweaters and teach them how to dance
lets get rich and build a house on a mountain making everybody look like ants
from way up there, you and i, you and i



Kick off the midweek with a little bit of Ingrid (paired with your choice of drink, should you fancy) and enjoy seeking as more fresh drops hit the shop today!


Your Purveyor of the Uniq,